This high altitude Peruvian city, steeped in history and with beautiful colonial and Inca plazas was a great place to base ourselves to explore and absorb some of the local culture. It was also good to have a few days without bus trips! On our first full day we walked to two of the Inca ruins that overlook the city, Saqsaywamen & Q’enqo with their impressive 5-600 year old blockwork. After nearly 2 weeks at altitude, we both realised that we’d started to adapt as the walk didn’t leave us completely breathless. Another day was spent on a walking tour which ended at a food festival but perhaps the best day was spent at the Chocolate Museum where we did a chocolate-making workshop- complete from learning the history of chocolate, peeling and grinding the beans to choosing flavours. It was really interesting and a bonus to go away with some of our own chocolate to eat over Easter the coming weekend.

Choco-chefs!

More photos here.

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